Comments on: 2009 Brews To Come http://homebrew.llamakc.org/2008/12/25/2009-brews-to-come/ Homebrewing For The Uninitiated And Brave Wed, 04 Jan 2012 02:50:46 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: jackers http://homebrew.llamakc.org/2008/12/25/2009-brews-to-come/comment-page-1/#comment-10 jackers Wed, 25 Feb 2009 04:22:04 +0000 http://homebrew.llamakc.org/?p=15#comment-10 P.S. You gotta fill me in about the ginger ale, that sounds great. P.S. You gotta fill me in about the ginger ale, that sounds great.

]]> By: jackers http://homebrew.llamakc.org/2008/12/25/2009-brews-to-come/comment-page-1/#comment-9 jackers Wed, 25 Feb 2009 04:21:29 +0000 http://homebrew.llamakc.org/?p=15#comment-9 Dry yeast is a lot cheaper too! The only time I use liquid anymore is when I do an imperial ale like Stones Arrogant Bastard or Rogues Imperial IPA. Wyeast has a new strand out specifically for those heavy hitters. Cornelius kegs are where it's at! So much easier than messing with bottles. Plus, there is nothing like drinking fresh beer a couple days after kegging. I know, the rule of thumb is one week in the primary, two weeks in the secondary, and three weeks in the keg but mine come out GREAT after one week primary, one week secondary, two days in keg with 30 psig CO2. After two days I just turn down the pressure and drink away! You will really enjoy kegging. Dry yeast is a lot cheaper too! The only time I use liquid anymore is when I do an imperial ale like Stones Arrogant Bastard or Rogues Imperial IPA. Wyeast has a new strand out specifically for those heavy hitters.

Cornelius kegs are where it’s at! So much easier than messing with bottles. Plus, there is nothing like drinking fresh beer a couple days after kegging. I know, the rule of thumb is one week in the primary, two weeks in the secondary, and three weeks in the keg but mine come out GREAT after one week primary, one week secondary, two days in keg with 30 psig CO2. After two days I just turn down the pressure and drink away!

You will really enjoy kegging.

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