Wine is delicious when it hits your lips
Today we're bottling an IPA and then getting started on the larger project for the afternoon: starting the first batch of Merlot. Hopefully this first time goes easily. We're skimming all ingredients by 20% to meet our storage capacities. Perhaps I'll add some photos of our progress.
Or just start drinking beer instead.
February 26th, 2009 at 1:19 pm
This is the weekend that we bottle the Merlot. I’m probably going to pick up some supplies while at the brew shop also. I’ve had my eye on the Cornelius kegging gear for quite some time.