Today, instead of working, I'm building a Hoegaarden rip off. It's an experiment with using the Golding hop, which weighs in at a subtle 4.2% alpha acid, for bittering, as well as a light wheat malt extract. The latter has almost always resulted in failure.
Anway, the usual qbrew files are always here: http://quantifier.org/qbrew/
. . . → Read More: White Ale
