Better Beer with Late Malt Extract Additions
I am going to try the late malt extract addition method on my next brew. I’ll probably do about 20% of the DME or syrup to get the hops going, and then finish off the extract for about 15-20 minutes. Another good post about it is right here:
http://menuinprogress.com/2007/08/on-importance-of-late-extract-addition.html